Once it simmers add in broccoli, once the broccoli is cooked add in seasonings and the cheddar cheese. You may want to test the soup at this point to see if it is. Add in the heavy cream/milk and let it simmer on low heat. Heat up the pureed potato cheese soup slowly and add in 1/2 cup of heavy cream and the parsley. The melted cheese also make the soup creamy. Pour the 2 cups of chicken broth, water and bring to a low simmer, add in chopped potatoes and cook for 10 minutes until they are halfway softened. Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. If you are looking for more comfort food recipes check out Creamy Ground Chicken Chili, Loaded Potato Meatloaf Casserole, Cream Cheese Bacon Chicken Tacos, Bacon and Chicken Pot Pie with Crescent Rolls and Bacon Cheeseburger Pierogies.I love creamy soups and this one is one of my favorites, so good and easy to make! Here’s how I make it! ⬇️ -1 tablespoon butter -1 tablespoon olive oil -3 cups of chopped broccoli -1 onion -3 minced garlic cloves -3 peeled and chopped potatoes -1 cup shredded carrots -2 cups chicken broth -6 cups water -1 cup whole milk -1 cup heavy cream -2 cups cheddar cheese -salt to taste (I added 1/2 tablespoon) -2 tsp black pepper -1 tsp onion powder -1 tsp garlic powder -1 1/2 tsp smoked paprika - garnish with some Colby and Monterrey jack cheese, Turkey bacon and more chopped broccoli To a large pot add the olive oil and butter, Sauté onion, carrots and garlic until fragrant. Serve the creamy potato soup with your favorite toppings Toppings for Potato Soup. Try this Cream Cheese Potato Bacon Soup if you are looking for a quick and easy dinner or lunch recipe. The creamy factor to the broth is thanks to potatoes. I served this soup with some freshly baked Pillsbury refrigerated biscuits. Spoiler: theres no cream in this recipe, just milk and chicken stock. The bacon bits and cream cheese add tons of flavour to this soup and complement the garlic in the potatoes. Prepare potatoes: Add in the chicken broth, salt, pepper and. This creamy potato bacon soup will warm you up on a cold day. How do I make potato cheese soup Saut onions and celery: Turn Instant Pot to the saute setting. If you havent heard of this side dish, you will love it Potatoes mixed with sour cream, butter, white sauce (or a can of soup - I include instructions for both), and tons of cheddar cheese, then baked to perfection with a crunchy corn flake topping. Gradually add cheese, stirring between each addition, until the mixture becomes thick. Funeral Potatoes (Cheesy Potato Casserole) from The Food Charlatan. I stirred the soup well and then left it to simmer to give the cream cheese some time to melt.Īfter about ten minutes of simmering the soup was ready to serve. Stir the pot ingredients, then add the sour cream and stir until combined. Then I added some real bacon bits, dehydrated minced onions, dried chives and salt and pepper to the pot. I added some roasted garlic flavoured instant mashed potatoes to the boiling liquid and reduced the heat.Īfter stirring the potato mixture well I dropped in a brick of cream cheese and used a wooden spoon to break it apart. To make this soup I started by bringing some water and milk to a boil in a large pot. Ingredients 900g Russet Potatoes, peeled and cubed 1 small onion, peeled & chopped 1.2ls chicken or vegetable stock 1 teaspoon salt 1 teaspoon pepper. Add onions, garlic, potatoes, chicken broth, and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours. Warm up with a bowl of hearty, cheesy potato soup. This super creamy soup is the ultimate comfort food and great to warm up with on a cold day. Cheddar and Swiss Cheese melt into the soup for an ultra creamy texture and cheesy flavor. If you love potato bacon soup but hate taking the time to boil potatoes then this is the perfect recipe for you. Jump to recipe Fill up on a bowl of cheesy potato soup. Sour Cream adds a creamy texture and tangy flavor.
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